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One Minute Business Checkup

Finishing Well ( Part 2 )

horse dinkingRemember in the last post I was talking about endurance riding.

Remember the final visit to the vet and the fact that the horse had to be fit to do another 40 kilometres?

Many business owners in their haste to make profit forget to feed their business and it becomes run down. They take every piece of profit out and forget to leave some money in the business to sustain it.

Sustainability is about making sure you have a horse that you’ve kept hydrated throughout the ride; that you have not ‘run into the ground’ and that can take you throughout an endurance season.

To do this you must make sure that you look at two things while riding the endurance race.

  1. Keep an eye on how fast you’re running because remember it is a race and you’re trying to do your best time.
  2. Keep an eye on how the horse is doing so that you make sure it can go the distance.

So in your business you must keep an eye on your profit and loss account because that will help you make sure you’re progressing well and are not going backwards but also keep an eye on your balance sheet because that will tell about the sustainability of your business and whether you can go forward from this particular part of the journey.

Watch for my last entry in this series where I will look at the importance of the quality of your end Financial Fence post…….

Finishing Well ( Part 1 )

Endurance Horse

I used to be an endurance rider which involved riding horses over long distances. The most popular distance was 80 kilometres and this would involve two sections of 40 kilometres each.

The ride would usually take place on a Sunday morning and we would travel to the location on a Saturday.

The programme would look like this:

  • Step One – Take horse to the onsite vet for a pre ride check.
  • Step Two – Ride first 40 Kilometres.
  • Step Three – Present horse to vet for second check.
  • Step Four – Ride second 40 Kilometres.
  • Step Five – Present horse to vet for third check and gain a completion certificate.

You may be asking, “Why all the vet checks? Surely it would simply be a matter of making sure you followed the course and got to the finish line”?

Well, the vets checked the horse for such things as heart rate and lameness but the most important part of their work was to ensure the horse was fit for the next leg.

So the check at the finish was to ensure the horse would, in their opinion, be fit to complete another 40 kilometres.

So how does that relate to a business?
Many business owners only think about their Profit and Loss Account. That’s like being out on the ride. But they never really think about their Balance Sheet which is like going to the vet and checking whether their business is OK to carry on.

Watch for my next post on this topic where I will expand this thought further…..

Banish One Step Thinking – The key to better understanding (Part 3)

man in warehouseThis series is about discussing how one step thinking can cause incorrect profits to be reported in a business. I want to deal with areas where incorrect recording of purchases can cause incorrect profit to be reported in a business.

1. Beating the Tax Man
There is a well known pastime by most business owners of trying to beat the tax man. This means that people try and write off items as fast as they can and therefore mis-match costs to revenue. Bringing costs forward happens subliminally and causes the Jekyell and Hyde which goes on a business owners mind.

2. Failure to keep up to date with book work
Business owners fail to keep their book work up to date and only records items when they PAY for them which can bear no resemblance to when they were purchased ( refer to part 1 of this series).

Read the rest of this entry »

Banish One Step Thinking – The key to better understanding (Part 2)

timeIn the last post I mentioned that the learning was to make sure that you use the same process for sales and purchases in your books.

In this post we’re going to look deeper into making sure that items are matched correctly in your profit and loss account.

Many people have turned their books of account into a glorified set of cash books.

What do I mean by this?

They post the transactions in their computer records as though they were spending money from the bank. All the money out goes on one side and all the money in goes on the other side and what’s left is money in the bank.

Sounds simple doesn’t it

In fact this is often encouraged by external accountants because business owners with their DIY attitude can often get their accounts so mixed up it takes a long time for the external accountant to unravel the mess when it comes time to file a tax return.

Well everything remains simple until there are transactions which are time critical. The timing of the cash is different to the timing for the profit.

An example would be making a sale on credit and not recording it until the money is received from the customer. How would a business owner know what their current sales are? Receiving the cash could be at a very different time to making the sale.

Another example would be buying a new piece of equipment and recording the TOTAL cost in one month which would not make sense when calculating profitability.

What this means is that TIMING becomes a critical element in working out how much profit a business is making. We all know that intuitively but fail to see how this works in keeping the business records.

The effect of timing can make a huge difference when trying to work out whether you’ve made a profit or not.

In practice, most people get the timing of their sales correct because computer programmes handle the two step process of recording the sale, establishing the account receivable and then later receiving the cash.

The biggest area of confusion is on the purchasing side of the business.

Why do you think this might be?

There are three areas which often cause the purchasing side of a business to use incorrect timing and therefore confuse the reporting of true profit.

They are:
1. Beating the Tax man.
2. Failure to keep up to date with book work.
3. Failure to appreciate the affect of inventory in the business.

The next part of the series will discuss these three issues.

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